Line Cook

Overview

This role involves preparing and cooking food items efficiently to ensure high-quality meals are served in a timely manner. The position supports kitchen operations by maintaining cleanliness and adhering to food safety standards.

Responsibilities

• Prepare ingredients and cook menu items according to recipes and quality standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Collaborate with kitchen staff to ensure smooth service during operating hours.

Requirements

• Basic culinary skills and knowledge of food preparation techniques.
• Ability to work in a fast-paced environment and follow instructions accurately.
• Understanding of food safety and hygiene practices.

Nice-to-Haves

• Experience with various cooking equipment and kitchen tools.
• Ability to multitask and manage time effectively.
• Teamwork and communication skills to coordinate with kitchen staff.